Home > Programs > Food & Nutrition

Food & Nutrition

Classes are for Adults 18 yrs. and older. This program includes educational workshops and classes that feature the latest cooking trends, ethnic cuisines and teach nutrition. To register please use the Adult Registration Form that can be found on the "Registration" and send in with payment or Register over the phone (414) 482-1000 using a Visa or Mastercard.

Feb
21
Feb 21st 6:30 pm - 9:00 pm
FEBRUARY 28 is NATIONAL MUFFIN DAY MY MOST MARVELOUS MUFFINS February 21 Tuesday, 6:30-9pm Facilitator: Pauline Emerson-Froebe Cost: $18.00 Registration Deadline: February 14
Mar
02
APRIL 17th is WORLD MALBEC DAY LOVE MALBEC? YOU BET! WINE TASTING & WORKSHOP March 2 Thursday, 6:30-9:30pm Facilitator: Tom Vaughan, CSW Cost: $25.00 Registration Deadline: February 23
Mar
09
ETHNIC COOKING SERIES  Our ETHNIC COOKING SERIES has various facilitators touching on the cuisine of different countries. You get some history and background as well as the food items, spices, tastes and techniques that make that cuisine unique. It’s a “Culinary Tour” of the globe. HAPPY ST. PATRICK’S DAY! UPDATED IRISH COOKING for the MODERN AMERICAN HOME COOK March 9 Thursday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: March 2
Mar
20
Mar 20th 6:30 pm - 9:00 pm
APRIL 7 is NATIONAL COFFEE CAKE DAY *ULTIMATE* BAKERY COMFORT FOOD: COFFEE CAKE March 20 Monday, 6:30-9pm Facilitator: Pauline Emerson-Froebe Cost: $18.00 Registration Deadline: March 13 APRIL 7 is NATIONAL COFFEE CAKE DAY *ULTIMATE* BAKERY COMFORT FOOD: COFFEE CAKE March 20 Monday, 6:30-9pm Facilitator: Pauline Emerson-Froebe Cost: $18.00 Registration Deadline: March 13 Coffee Cakes…bakery designed to go with coffee, tea, milk or other beverages that can be eaten not only for breakfast or snacks but also as a dessert…are found around the world like Swedish Flop, German Stollen and Caribbean Rum Cake. In the Midwest, it is the ultimate bakery Comfort Food loved by adults and children alike. Tonight Pauline prepares for you to taste her best coffee cakes that you can easily make at home (recipes in the Handouts): SOUR CREAM CRUMB CAKE; “TRIPLE CITRUS” COFFEE CAKE and a traditional favorite CREAM CHEESE COFFEE CAKE. We’ll include snacks to enjoy before and during the Program, butter and honey, coffee, decaf and flavored coffees, milk, herbal teas and Raffle Prizes. Taste the delicious flavors that make these coffee cakes favorite bakery comfort food.
Mar
30
Mar 30th 6:30 pm - 9:00 pm
COOKING FROM FRANCE March 30 Thursday, 6:30-9pm Facilitator: Kay Mackay Cost: $18.00 Registration Deadline: March 23