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Food & Nutrition

Classes are for Adults 18 yrs. and older. This program includes educational workshops and classes that feature the latest cooking trends, ethnic cuisines and teach nutrition. To register please use the Adult Registration Form that can be found on the "Registration" and send in with payment or Register over the phone (414) 482-1000 using a Visa or Mastercard.

May
10
May 10th 6:30 pm - 9:00 pm
MAY 6-12 IS NATIONAL HERB WEEK HERBS – HERBS – HERBS May 10 • Thursday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: May 3
May
23
May 23rd 6:30 pm - 9:00 pm
JAMAICA MAN… ISLAND COOKING May 23 • Wednesday, 6:30-9pm Facilitator: Kay Mackay Cost: $18.00 Registration Deadline: May 16
Jun
06
Jun 06th 6:30 pm - 9:00 pm
LET’S GO “BOWLING!” TRENDY BOWLS June 6 • Wednesday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: May 30
Jun
14
Jun 14th 6:30 pm - 9:30 pm
PINOTS FROM AROUND THE WORLD WINE TASTING & WORKSHOP June 14 • Thursday, 6:30-9:30pm Facilitator: Tom Vaughan, CSW Cost: $25.00 Registration Deadline: June 7
Jun
20
Jun 20th 6:30 pm - 9:00 pm
MORE FRENCH DISHES FROM PROVENCE June 20 • Wednesday, 6:30-9pm Facilitator: Kay Mackay Cost: $18.00 Registration Deadline: June 13

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