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Food & Nutrition

Classes are for Adults 18 yrs. and older. This program includes educational workshops and classes that feature the latest cooking trends, ethnic cuisines and teach nutrition. To register please use the Adult Registration Form that can be found on the "Registration" and send in with payment or Register over the phone (414) 482-1000 using a Visa or Mastercard.

May
25
Today is NATIONAL WINE DAY! SUMMER 2017 BEST BUYS WINE TASTING and WORKSHOP May 25 Thursday, 6:30-9:30pm Facilitator: Tom Vaughan, CSW Cost: $25.00 Registration Deadline: May 18
Jun
01
Jun 01st 6:30 pm - 9:00 pm
SALADS: WAY BEYOND LETTUCE June 1 Thursday, 6:30-9pm Facilitator: Kay Mackay Cost: $18.00 Registration Deadline: May 25
Jun
06
Jun 06th 6:25 pm - 9:00 pm
BACKYARD SUMMER BARBEQUE June 6 Tuesday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: May 30
Jun
14
Jun 14th 6:30 pm - 9:00 pm
THE CAULIFLOWER CRAZE June 14 Wednesday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: June 7
Jun
26
Jun 26th 6:30 pm - 9:00 pm
DISHES WITH FORGED FOODS – WHAT? June 26 Monday, 6:30-9pm Facilitator: AJ Dixon, Owner and Chef, Lazy Susan MKE Cost: $18.00 Registration Deadline: June 19

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