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Food & Nutrition

Classes are for Adults 18 yrs. and older. This program includes educational workshops and classes that feature the latest cooking trends, ethnic cuisines and teach nutrition. To register please use the Adult Registration Form that can be found on the "Registration" and send in with payment or Register over the phone (414) 482-1000 using a Visa or Mastercard.

Mar
30
Mar 30th 6:30 pm - 9:00 pm
COOKING FROM FRANCE March 30 Thursday, 6:30-9pm Facilitator: Kay Mackay Cost: $18.00 Registration Deadline: March 23
Mar
30
Mar 30th 6:30 pm - 9:00 pm
ETHNIC COOKING SERIES  Our ETHNIC COOKING SERIES has various facilitators touching on the cuisine of different countries. You get some history and background as well as the food items, spices, tastes and techniques that make that cuisine unique. It’s a “Culinary Tour” of the globe. COOKING FROM FRANCE March 30 Thursday, 6:30-9pm Facilitator: Kay Mackay Cost: $18.00 Registration Deadline: March 23
Apr
12
Apr 12th 6:30 pm - 9:00 pm
APRIL is National Grilled Cheese Sandwich Month GREAT GRILLED CHEESE “SAMMIES” April 12 Wednesday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: April 5
Apr
24
Apr 24th 6:30 pm - 9:00 pm
GLUTEN FREE the LAZY SUSAN WAY April 24 Monday, 6:30-9pm Facilitator: AJ Dixon, Owner and Chef, Lazy Susan MKE Cost: $18.00 Registration Deadline: April 17
May
11
May 11th 6:30 pm - 9:00 pm
SOUTHERN COOKING May 11 Thursday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: May 4

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