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Food & Nutrition

Classes are for Adults 18 yrs. and older. This program includes educational workshops and classes that feature the latest cooking trends, ethnic cuisines and teach nutrition. To register please use the Adult Registration Form that can be found on the "Registration" and send in with payment or Register over the phone (414) 482-1000 using a Visa or Mastercard.

May
11
May 11th 6:30 pm - 9:00 pm
SOUTHERN COOKING May 11 Thursday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: May 4
May
18
THE YIN & YANG of JAPANESE and KOREAN COOKING May 18 Thursday, 6:30-9pm Facilitator: Diane Cornell Cost: $18.00 Registration Deadline: May 11
May
22
May 22nd 6:30 pm - 9:00 pm
NEW SERIES by STACI JOERS CUT THE SALT…NOT THE TASTE May 22 Monday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: May 15
May
25
Today is NATIONAL WINE DAY! SUMMER 2017 BEST BUYS WINE TASTING and WORKSHOP May 25 Thursday, 6:30-9:30pm Facilitator: Tom Vaughan, CSW Cost: $25.00 Registration Deadline: May 18
Jun
01
Jun 01st 6:30 pm - 9:00 pm
SALADS: WAY BEYOND LETTUCE June 1 Thursday, 6:30-9pm Facilitator: Kay Mackay Cost: $18.00 Registration Deadline: May 25

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