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Food & Nutrition

Classes are for Adults 18 yrs. and older. This program includes educational workshops and classes that feature the latest cooking trends, ethnic cuisines and teach nutrition. To register please use the Adult Registration Form that can be found on the "Registration" and send in with payment or Register over the phone (414) 482-1000 using a Visa or Mastercard.

Jan
11
Jan 11th 6:30 pm - 9:00 pm
MY NEW YEAR’S RESOLUTION COOKING January 11 • Thursday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: January 4
Jan
18
THE WINE CHALLENGE: OLD WORLD vs NEW WORLD WORKSHOP & WINE TASTING January 18 • Thursday, 6:30-9:30pm Facilitator: Tom Vaughan, CSW Cost: $25.00 Registration Deadline: January 11
Jan
22
Jan 22nd 6:30 pm - 9:00 pm
JANUARY IS NATIONAL SOUP MONTH SOUPS: A MEAL IN A BOWL January 22 • Monday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: January 15
Feb
07
Feb 07th 6:30 pm - 9:00 pm
Feb
12
Feb 12th 6:30 pm - 9:00 pm
HAPPY CHINESE NEW YEAR PANDA EXPRESS “KNOCKOFF” DISHES February 12 • Monday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: February 5

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