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Food & Nutrition

Classes are for Adults 18 yrs. and older. This program includes educational workshops and classes that feature the latest cooking trends, ethnic cuisines and teach nutrition. To register please use the Adult Registration Form that can be found on the "Registration" and send in with payment or Register over the phone (414) 482-1000 using a Visa or Mastercard.

Mar
08
Mar 08th 6:30 pm - 9:00 pm
EASY WEEKNIGHT MEALS featuring TRADITIONAL ETHNIC CASSEROLES March 8 • Thursday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: March 1
Mar
15
Mar 15th 6:30 pm - 9:30 pm
WINE SPECTATOR MAGAZINE 2016 WINE REGION OF THE YEAR EXPLORING OREGON’S WILLAMETTE VALLEY WORKSHOP & WINE TASTING March 15 • Thursday, 6:30-9:30pm Facilitator: Tom Vaughan, CSW Cost: $25.00 Registration Deadline: March 8
Mar
20
Mar 20th 6:30 pm - 9:00 pm
MARCH 26th is NATIONAL SPINACH DAY! POPEYE’S FAVORITE SPINACH DISHES March 20 • Tuesday, 6:30-9pm Facilitator: Staci Joers Cost: $18.00 Registration Deadline: March 13
Apr
07
Apr 07th 10:00 am - 11:00 am
EVERYDAY ESSENTIAL OILS FOR FAMILY, HEALTH AND LIFE SERIES YOU CAN COOK WITH THEM? ESSENTIAL OILS CLASS April 7 • Saturday, 10:00-11:00 am Instructor: Tracy Jendrzejek Cost: $5 (Entire class cost donated back to BVCC to support programs & services) Registration Deadline: March 30

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